Spinach and Feta Frittata

with Greek potatoes and bacon

Falafel

with lemon and onion

Pomegranate, Pecan, and Brie Salad

with almond butter and almonds

Banana Pancakes

with broccoli and butter

Lemon Pesto Lentil Meatballs

with carrots, balsamic cranberries and coconut milk

Gardein Stir Fry

with balsamic cranberries and sautéed spinach

Pumpkin Bread

with almond butter and fresh fruit salad

Brown Rice Buddha Bowl

with sautéed corn and peppers and soy sauce

Tempeh and Strawberry Salad

with green onion and garlic

Scrambled Eggs

with sweet potato hash browns and country ham

Vegetable Quinoa Power Burger

with green beans and cippolini onions

Pesto Orecchiette Pasta

with sautéed spinach and soy sauce

Poached Egg Tomato Stack

with sweet potato hash browns and bacon

Grilled Vegetable Quesadilla

with baked beans and mushrooms

Grilled Polenta

with broccoli and cauliflower