The Vegetarian Meal Plan was developed to celebrate the wide variety of fresh produce that we have seasonally in South Florida. So often we find that vegetables are just a culinary afterthought, but our Vegetarian Meal Plan makes them the star!
This meal plan includes either two meals or three meals per day, 5 days per week, starting at a cost of only $12.99 per meal. Meals are delivered twice-weekly on Mondays and Thursdays.
Get Startedbreakfast
with turkey bacon, sweet potato hash browns, almond butter, bacon, vegetable quinoa, broccolini, orecchiette, roasted Roma tomatoes, collard greens, baked beans, homemade pickles, mixed greens, candied pecans, balsamic vinaigrette, rice and red beans, fresh tomato salsa, potatoes, delicata squash, balsamic cranberries, braised cabbage, lemon, roasted new potatoes, vegetable fried brown rice, bok choy, country ham, rice and black beans, broccoli, broccoli rabe, zuchini, yellow squash, tomatoes, cherry tomatoes, onion, red onion, cucumber, grapes, mango, pineapple, honeydoo, orange, arugula, romaine, green leaf lettuce, iceberg, swiss chard, escarole, mustard greens, cauliflower, cippolini onions, celery, pears, celery root, parsnip, beets, turnips, spaghetti squash, acorn squash, eggplant, snap peas, snow peas, red potatoes, purple sweet potatoes, breakfast potatoes, garlic, almonds, almond flour, walnuts, peanuts, pistachios, cashew butter, cashew cream, coconut, coconut flour, shredded coconut, milk, heavy cream, butter, cheese, sour cream, cream cheese, pasta, breadcrumbs, barley, bulgar wheat, tofu, black beans, cannelini beans, red beans, chick peas, black eyed peas, lentils, split peas, millet, quinoa, jasmine rice, black rice, sushi rice, risotto, sesame oil, crab, scallops, shrimp, tuna, tuna salad, salmon, grouper, cod, pollock, corvina, chorizo, pork tenderloin, pork chop, hangar steak, short rib, ground beef, roast beef, fillet and beef